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Traditional Pork Producer & Butcher |
We are a small farm rearing pedigree and cross rare breed pigs. All of our animals are raised outdoors and enjoy a diet of cereals and windfall.
Bacon, Sausage, Pork Pies, Gammon, Joints with crackling
plus much more
Quality pedigree and rare breed pigs:
Gloucester Old Spot, Saddleback, British Lop, Large Black & Tamworth
Old fashioned rearing methods
Traditional English butchery and curing
A rare opportunity to buy a share of truly natural meat:
Whole pig - approx 60kgs
1/2 pig - approx 30kgs
By individual product - see our product list
Fancy a hog roast this summer
click here for more details
Orders are now been taken for free range corn fed chickens and Xmas Free Range corn fed Turkeys. |
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